PUBLICACIONES (últimos 5 años)
Evolution of the hydrogen-bonding motif in the melamine-cyanuric acid co-crystal. A topological study.
Petelski, Andre N.; Peruchena, Nelida M.; Sosa, Gladis L. Sosa. Journal of Molecular Modeling. (en prensa).
Total polyphenol extraction from red sorghum grain and effects on the morphological structure of starch granules.
Acquisgrana, M. R., Benítez, E. I., Gomez Pamies, L. C., Peruchena, N. M., Sosa, G. L. y J. Lozano. International Journal of Food Science and Technology. (En prensa)
Halogen bonding. The role of the polarizability of the electron-pair donor.
Duerte, Darío J. R.; Sosa, Gladis L.; Peruchena, Nélida M.; Alkorta, Ibon. Physical Chemistry Cheical Physics, 2016,18, 7300-7309.
DOI: 10.1039/C5CP07941A
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Intermoilecular perturbation in the self-assembly of melamine.
Petelski, André N.; Duerte, Darío J. R.; Pamies, Silvana C.; Peruchena, Nélida M. y Sosa, Gladis L. Theoretical quemistry accounts, 2016, 135, 65.
DOI 10.1007/s00214-015-1795-3. ISSN: 1432-2234.
The role of polysaccharides on the stability of colloidal particles of beer.
N. Martinez Amezaga, E. Benítez , M. Lataza Rovaletti, N. Peruchena, G. Sosa, J. Lozano. International Journal of Food Science and Technology, 2016, 51, 1284-1290.
DOI: 10.1111/ijfs.13065.
Effects of silica gel on reduction gluten during several beer brewing stages.
Benítez, E. I., Acquisgrana, M. R., Peruchena, N. M., Sosa, G. L. y J. Lozano. International Journal of Food Science and Technology, 2015, 51, 920-928.
DOI: 10.1111/ijfs.13053.
Metodología de la enseñanza basada en las competencias aplicado a un proceso biotecnológico de ingeniería química.
Benítez, E. I.; Martinez Amezaga, N. M. J., Acquisgrana, M. R. . Educación en Ingeniería, 2015, 11, 21-26.
ISSN: 1900-8260.
Interacciones de superficie entre un nanocluster modelo de sílica y diferentes adsorbatos.
Petelski, André N.; Pamies, Silvana C.; Lataza, Mercedes; Benitez, Elisa I. Sosa, Gladis L. The Journal of the Argentine Chemical Society, 2014, 101, 1-3. (ISSN: 1852-1207).
Polysaccharides Influence on the Interaction Between Tannic Acid and Haze Active Proteins in Beer.
M. Lataza Rovaletti, E. Benítez, N. Martinez Amezaga, N. Peruchena, G. Sosa, J. Lozano. Food Research International. 2014, Vol 62, 779–785
ISSN 0963-9969, DOI http://dx.doi.org/10.1016/j.foodres.2014.03.017.
Nature of halogen bonding. A study based on the topological analysis of the Laplacian of the electron charge density and an energy decomposition analysis.
Duarte, Darío J R; Sosa, Gladis L; Peruchena, Nélida M. Journal of molecular modeling. 2013, Vol 19, 2035-41. DOI: 10.1007/s00894-012-1624-8
Análisis dinámico de los disacáridos trehalosa, sacarosa y maltosa en soluciones acuosas diluidas
Pamies, Silvana C., Petelski, Andre N., Gomez Viana, Rodrigo, Rolón, Raul, Sosa, Gladis L. The Journal of the Argentine Chemical Society, 2014, 101
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Turbidimetric Behaviour of Colloidal Particles in Beer before Filtration Process.
Benítez, Elisa I.; Martinez Amezaga, Nancy M. J.; Sosa, Gladis L.; Peruchena, Nélida M.; Lozano, Jorge E. Food and Bioprocess Technology: An International Journal, 2012, Vol 6, 1082-1090. ISSN: 1935-5130. DOI
Study of colloidal particles in beer before filtration process
J. E. Lozano, E.I. Benítez y V. Sorrivas. Journal of Food Processing and Technology, 2012, 3, 112. ISSN: 2157-7110.
Interacciones moleculares en aductos poliprolina/fenoles. Un estudio en base a la teoría QTAIM.
Andre N. Petelski, Silvana C. Pamies, Mercedes Lataza, Elisa I. Benitez y Gladis L. Sosa.The Journal of the Argentine Chemical Society. Vol. 99 (1-2) January-December 2012. ISSN: 1852-1207
Halogen Bonding. A Study based on the Electronic Charge Density.
Martinez Amezaga, Nancy J.; Pamies, Silvana C.; Peruchena, Nélida; Sosa, Gladis Laura. The Journal of Physical Chemistry A. 2010, Vol 114, 552-562. DOI: 10.1021/jp907550k
Fractal dimension and mechanism of aggregation of apple juice particles
Autores: Benitez, Elisa I., Lozano Jorge y E. Genovese Diego B. Food Science and Technology Internacional, 2010, 16, 179-186. ISSN:1082-0132